Tuna Salad
2 oz. tuna, drained2 tbsp. low-cal Thousand Island dressing1 stalk celery, chopped1 hard boiled egg3 oz. cottage cheeseMix all ingredients and serve on lettuce leaf or bread. TUNA SALAD1 (6 1/2 oz.) can water packed tuna2 hard cooked eggs, chopped1/4 c. chopped celery2 tbsp. reduced calorie mayonnaiseLettuce leaves optionalCombine all ingredients except lettuce leaves. Refrigerate until served. Serve on lettuce leaf, if desired. 4 servings. Amount 1/2 cup. Exchange: 2 low-fat meat.