Stuffed Green Pepper
1 sm. green pepper
3 level tbsp. cooked & drained rice
Salt & pepper to taste
1 tsp. chopped onion
1 tsp. chopped celery
1/3 c. tomato juice
Wash and cut stem end from green pepper and remove seeds and membrane. Place in pan with + to 1 water in bottom. Mix cooked rice, chopped onion, celery, salt, pepper and tomato juice together. Fill green pepper with rice mixture. Bake in a moderate oven 350 to375 degrees basting frequently until onions are tender, about 30minutes. 1 serving per green pepper. Exchange for 1 vegetable exchange and 1 bread exchange.