Having diabetes means being more conscious about the foods you eat. With natural foods garnering more attention, it is important for people living with diabetes to stay informed about the benefits of these foods. People with diabetes understand the importance of reducing their intake of carbohydrates and saturated fats; however, they might be unaware that introducing new foods into their diets can also help control glucose levels.
Dill seed is one of the most powerful natural foods out there because it possesses a slew of health benefits. Research has shown that Eugenol, the oil found in dill seeds, can actually imitate insulin. This is beneficial to people who are insulin resistant. It also provides people living with Type 2 diabetes a boost of energy.
In addition to naturally controlling glucose levels, dill seed has been known to cure bad breath, alleviate an upset stomach, calm indigestion, prevent bacterial growth, and fight off cancer by protecting against tissue-damaging free radicals and carcinogens. Dill seeds are also packed with antioxidants and dietary fiber. For those concerned about cholesterol levels, dills seeds do not contain any cholesterol. With dill seed's proven ability to combat several life-threatening diseases and conditions, it is vital to incorporate dill seed into your diet as often as possible.
Dill seed can be incorporated into a number of foods to add a sweet, buttery flavor to meat, dairy, and vegetables. Fish, sour cream dips, yogurt, eggs, vegetables, and soups are all foods that pair well with dill seeds. Sprinkling dill seed in a freshly brewed cup of tea adds a bold taste of citrus.
To buy dill seed, check your local grocery store for fresh and dried varieties. Keep in mind that organic dill seed possesses the most antioxidants, much like other natural foods such as blueberries, small red beans or pecans. Dill seeds can also be easily grown in your backyard. However, you would need fertile soil and ample sunlight.
Fresh dill seed remains usable for up to a week, but dried dill seeds can spend up to six months on your kitchen shelf. No matter what type of dill seed you eat, all forms have significant nutritional value. By adding a few teaspoons of dill to every meal, you can naturally lower your glucose levels as well as ward off other serious health risks.