Diabetic Lifestyle & Prevention
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Topics: Diabetic Recipes
Tuna a la King
1 (3 oz.) can tuna
2 oz. skimmed milk
Salt and pepper
1/2 sm. can mushrooms (stems and pieces)
Bread, toasted
Drain mushrooms and place into blender. Add milk and seasonings and puree’. Heat in saucepan with tuna. Pour over toast.
Wachy Chocolate Cake
1 1/2 c. cake flour
1/4 c. cocoa
2 tbsp. granulated sugar replacement
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1 tbsp. white vinegar
1/4 c. safflower or corn oil
1 tsp. vanilla extract
1 egg
Sift all dry ingredients together and set aside. In a separate bowl mix all wet ingredients. Mix wet and dry ingredients together and mix well. Pour [...]
Walnut Dreams
lb. Margarine
1 + c. + 1 tbsp. brown sugar
1 + c. chopped walnuts
2 eggs (beaten)
1 + tsp. baking powder
1 tsp. vanilla
c. coconut
Mix all ingredients together and blend thoroughly. Drop on cookie sheet , bake at 325 degrees until lightly brown.
Yogurt Salad Dressing
2 c. yogurt
3-4 tbsp. soy sauce
1/4 c. toasted sesame seeds
2 tbsp. celery seeds
2 tbsp. dill weed
1 tbsp. onion, chopped
Combine ingredients and blend in blender.
Thousand Island Dressing
4 oz. tomato juice
2 tbsp. vinegar
1/4 c. finely chopped green pepper
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. dry mustard
Garlic salt to taste
3 tbsp. finely diced dill pickle
3 tbsp. finely diced pimento
2 tsp. finely minced parsley
1/4 tsp. liquid sugar substitute
Blend and store in refrigerator. Use as needed
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